Bed and Breakfast Rolls Recipe

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Bed and Breakfast Rolls
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Ingredients:

Directions:

  1. Cream together cream cheese, mayonnaise and enough milk to make spreading consistency.
  2. Spread onto the slices of bread.
  3. Roll each slice as a small jelly roll.
  4. Place seam side down on a baking sheet.
  5. Chill overnight.
  6. The next day, preheat oven to 325 degrees.
  7. Mix the sugar and cinnamon together.
  8. Brush rolls with melted margarine/butter.
  9. Coat with sugar and cinnamon mixture.
  10. Slice each roll into quarters and place onto baking sheet.
  11. Bake at 325 degrees for approximately 15 minutes. Broil for several seconds or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.57 Kcal (2778 kJ)
Calories from fat 491.92 Kcal
% Daily Value*
Total Fat 54.66g 84%
Cholesterol 95.31mg 32%
Sodium 336.27mg 14%
Potassium 169.15mg 4%
Total Carbs 39.94g 13%
Sugars 33.19g 133%
Dietary Fiber 2.18g 9%
Protein 6.48g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 385.54 Kcal (1614 kJ)
Calories from fat 285.81 Kcal
% Daily Value*
Total Fat 31.76g 84%
Cholesterol 55.38mg 32%
Sodium 195.38mg 14%
Potassium 98.28mg 4%
Total Carbs 23.2g 13%
Sugars 19.29g 133%
Dietary Fiber 1.27g 9%
Protein 3.77g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.3mg 3%
Calcium 105mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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