Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.59 Kcal (3821 kJ) | ||
| Calories from fat | 502.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 293.8mg | 98% | |
| Sodium | 1852.02mg | 77% | |
| Potassium | 522.38mg | 11% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 47.13g | 94% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.7mg | 31% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.16 Kcal (1110 kJ) | ||
| Calories from fat | 145.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 86% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 98% | |
| Sodium | 538.12mg | 77% | |
| Potassium | 151.78mg | 11% | |
| Total Carbs | 15.89g | 18% | |
| Sugars | 5.63g | 77% | |
| Dietary Fiber | 1.45g | 20% | |
| Protein | 13.69g | 94% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 1.6mg | 31% | |
| Calcium | 34.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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