Chuck Wagon Beans Recipe

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Chuck Wagon Beans
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Ingredients:

  • 2 tbsp butter
  • 1 (15 oz) can pork and beans
  • 1 (15 oz) can kidney beans
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tbsp mustard
  • 2 tbsp vinegar

Directions:

  1. Brown ground beef in butter.
  2. Add all other ingredients to the pan.
  3. Pour mixture into oven dish.
  4. Bake at 400°F for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.97 Kcal (1859 kJ)
Calories from fat 267.65 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 60.63mg 20%
Sodium 776.91mg 32%
Potassium 300.08mg 6%
Total Carbs 25.95g 9%
Sugars 1.89g 8%
Dietary Fiber 2.1g 8%
Protein 17.87g 36%
Vitamin C 9.3mg 16%
Iron 2.2mg 12%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 270.29 Kcal (1132 kJ)
Calories from fat 162.94 Kcal
% Daily Value*
Total Fat 18.1g 46%
Cholesterol 36.91mg 20%
Sodium 472.98mg 32%
Potassium 182.69mg 6%
Total Carbs 15.8g 9%
Sugars 1.15g 8%
Dietary Fiber 1.28g 8%
Protein 10.88g 36%
Vitamin C 5.7mg 16%
Iron 1.3mg 12%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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