Shrimp Jambalaya Recipe

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Shrimp Jambalaya
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Ingredients:

Directions:

  1. In a 6 quart dutch oven, heat the oil over medium-high heat. Add the sausage plus the ham and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft. Stir in the flour, bay leaves, oregano, thyme, and black and red peppers. Cook, stirring constantly, for 5 minutes or until the flour has browned. Stir in the stock, then the rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the rice is nearly tender. Discard the bay leaves. Stir in the shrimp and tomatoes, cover, and cook 5 minutes longer or just until the shrimp turn opaque. Serve with Fried Greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.65 Kcal (1523 kJ)
Calories from fat 111.36 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 38.73mg 13%
Sodium 1327.27mg 55%
Potassium 516.1mg 11%
Total Carbs 42.18g 14%
Sugars 3.93g 16%
Dietary Fiber 3.02g 12%
Protein 18.12g 36%
Vitamin C 45.8mg 76%
Iron 2.2mg 12%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 88.78 Kcal (372 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 19%
Cholesterol 9.46mg 13%
Sodium 324.04mg 55%
Potassium 126mg 11%
Total Carbs 10.3g 14%
Sugars 0.96g 16%
Dietary Fiber 0.74g 12%
Protein 4.42g 36%
Vitamin C 11.2mg 76%
Iron 0.5mg 12%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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