Bears Lair Cave Bread Recipe

Directions:

1. Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir
2. And set aside to rise for about 10 minutes.
3. Sift the 3 cups of flour with the salt. Add the yeast mixture. Knead adding one cup water gradually to make a stiff, but not dry, dough. Set in a warm place to rise until doubled in bulk.
4. Punch the dough down.
5. Divide into 6 to 8 round balls.
6. Place on a lightly floured surface. With a rolling pin, flatten into 1/4 inch thick
7. Circles. Cover with a kitchen towel and let it rise again for 15-25 minutes. Brush with milk.
8. Heat the oven to 500 degrees for about 15 minutes. Place the bread on baking sheets and bake for 8 minutes until puffed up. Then turn over so the other side browns also. When the bread is a little cool, place them in plastic bags to soften.
9. Excellent for sandwiches.