Directions:
- In a bowl, mix together all the ingredients except the oil. Heat the oil in a deep skillet or wok to 350°F With a fork, pick up a little of the batter and drop it into the hot oil. Do this 6 or 8 times, frying each for about 3 minutes.
- Remove the fritters with a slotted spoon and drain on paper towels. Repeat this process until all the batter has been used up. Serve hot or cold. These can also be served with Nam Chim/Sweet and Sour Chile Sauce as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.8 Kcal (422 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 8% | |
| Sodium | 326.93mg | 14% | |
| Potassium | 285.02mg | 6% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 6% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 8% | |
| Sodium | 495mg | 14% | |
| Potassium | 431.54mg | 6% | |
| Total Carbs | 15.04g | 3% | |
| Sugars | 2.19g | 6% | |
| Dietary Fiber | 3.02g | 8% | |
| Protein | 9.84g | 13% | |
| Vitamin C | 22.3mg | 25% | |
| Iron | 1.4mg | 5% | |
| Calcium | 102.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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