Butter Lettuce and Herb Salad Recipe

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Butter Lettuce and Herb Salad
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  1. Place the fennel, lettuce, tarragon, and scallions in a large bowl. Whisk together the lemon juice, mustard, salt, and pepper in a small bowl. Whisking constantly, slowly add the oil. Pour the vinaigrette over the salad and toss. Top with the Pecorino (if using).In Advance: Assemble the greens and make the vinaigrette. Refrigerate them separately for up to several hours. Combine just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3477.62 Kcal (14560 kJ)
Calories from fat 3412 Kcal
% Daily Value*
Total Fat 379.11g 583%
Cholesterol 728.85mg 243%
Sodium 1879.17mg 78%
Potassium 1502.58mg 32%
Total Carbs 28.25g 9%
Sugars 2.68g 11%
Dietary Fiber 9.77g 39%
Protein 9.04g 18%
Vitamin C 61.1mg 102%
Vitamin A 3.4mg 113%
Iron 5.5mg 31%
Calcium 332.3mg 33%
Amount Per 100 g
Calories 432.64 Kcal (1811 kJ)
Calories from fat 424.48 Kcal
% Daily Value*
Total Fat 47.16g 583%
Cholesterol 90.67mg 243%
Sodium 233.78mg 78%
Potassium 186.93mg 32%
Total Carbs 3.51g 9%
Sugars 0.33g 11%
Dietary Fiber 1.22g 39%
Protein 1.12g 18%
Vitamin C 7.6mg 102%
Vitamin A 0.4mg 113%
Iron 0.7mg 31%
Calcium 41.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.3
  • 101

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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