Bean Salad Recipe

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Bean Salad
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Ingredients:

Directions:

  1. Mix ingredients together and marinate for several hours or overnight before serving.
  2. Cook time is time needed to marinate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.9 Kcal (598 kJ)
Calories from fat 98.15 Kcal
% Daily Value*
Total Fat 10.91g 17%
Sodium 240.77mg 10%
Potassium 38.17mg 1%
Total Carbs 11.93g 4%
Sugars 10.78g 43%
Dietary Fiber 0.68g 3%
Protein 0.26g 1%
Vitamin C 7mg 12%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 225.42 Kcal (944 kJ)
Calories from fat 154.82 Kcal
% Daily Value*
Total Fat 17.2g 17%
Sodium 379.82mg 10%
Potassium 60.21mg 1%
Total Carbs 18.81g 4%
Sugars 17g 43%
Dietary Fiber 1.07g 3%
Protein 0.41g 1%
Vitamin C 11.1mg 12%
Vitamin A 0.2mg 5%
Iron 4.2mg 15%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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