Bean Bread Recipe

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Bean Bread
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Ingredients:

Directions:

  1. Mix all but beans thoroughly.
  2. Fold in beans.
  3. Pour into hot greased pan.
  4. Bake at 450 for 30 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.49 Kcal (1354 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 28.91mg 10%
Sodium 332.48mg 14%
Potassium 513.99mg 11%
Total Carbs 46.76g 16%
Sugars 13g 52%
Dietary Fiber 5.34g 21%
Protein 8.27g 17%
Vitamin C 8.4mg 14%
Iron 2.5mg 14%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 140.08 Kcal (586 kJ)
Calories from fat 49.31 Kcal
% Daily Value*
Total Fat 5.48g 19%
Cholesterol 12.52mg 10%
Sodium 143.98mg 14%
Potassium 222.58mg 11%
Total Carbs 20.25g 16%
Sugars 5.63g 52%
Dietary Fiber 2.31g 21%
Protein 3.58g 17%
Vitamin C 3.6mg 14%
Iron 1.1mg 14%
Calcium 108.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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