Italian Sesame Seed Cookies Recipe

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Italian Sesame Seed Cookies
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Ingredients:

  • 3 cups flour
  • 1 cup sugar
  • 1 pinch salt
  • 1 cup shortening
  • 1/4 cup milk

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine flour, baking powder, sugar and salt.
  3. Cut in shortening until texture is like cornmeal.
  4. Mix together eggs and milk.
  5. Add to dough and mix until smooth.
  6. Roll dough into ropes and break off 1 1/2 pieces.
  7. Roll each piece in sesame seeds.
  8. Bake on ungreased cookie sheet for about 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.26 Kcal (2580 kJ)
Calories from fat 344.23 Kcal
% Daily Value*
Total Fat 38.25g 59%
Cholesterol 49.23mg 16%
Sodium 1034.55mg 43%
Potassium 284.42mg 6%
Total Carbs 60.94g 20%
Sugars 12.07g 48%
Dietary Fiber 6.72g 27%
Protein 10.17g 20%
Iron 5.3mg 30%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 445.82 Kcal (1867 kJ)
Calories from fat 249.02 Kcal
% Daily Value*
Total Fat 27.67g 59%
Cholesterol 35.61mg 16%
Sodium 748.43mg 43%
Potassium 205.76mg 6%
Total Carbs 44.08g 20%
Sugars 8.73g 48%
Dietary Fiber 4.86g 27%
Protein 7.36g 20%
Iron 3.9mg 30%
Calcium 239.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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