Directions:
- Cut sirloin into 6 oblong pieces, 3/16 inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, beginning at the narrow end, and tie tightly with twine.
- Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red wine, reduce heat to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 minutes.
- Mix together tomato paste and water. Combine with remaining peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a total of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour more.
- Thirty minutes before serving pour in remaining wine and basil. Simmer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.55 Kcal (2606 kJ) | ||
| Calories from fat | 237.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 2984.1mg | 124% | |
| Potassium | 1255.92mg | 27% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 46.64g | 93% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 7mg | 39% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.69 Kcal (631 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 41% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 45% | |
| Sodium | 722.29mg | 124% | |
| Potassium | 303.99mg | 27% | |
| Total Carbs | 10.07g | 14% | |
| Sugars | 4.64g | 77% | |
| Dietary Fiber | 1.15g | 19% | |
| Protein | 11.29g | 93% | |
| Vitamin C | 6.4mg | 44% | |
| Iron | 1.7mg | 39% | |
| Calcium | 30.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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