Beachcomber Cookies (Aida Mollenkamp) Recipe

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Beachcomber Cookies (Aida Mollenkamp)
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F and arrange a rack in the middle. Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
  2. Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute. Add remaining ingredients and mix until evenly combined.
  3. Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart. Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes. Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.84 Kcal (1033 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 27.18mg 9%
Sodium 78.86mg 3%
Potassium 108.22mg 2%
Total Carbs 24.13g 8%
Sugars 0.71g 3%
Dietary Fiber 2.47g 10%
Protein 4.46g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 475.55 Kcal (1991 kJ)
Calories from fat 269.96 Kcal
% Daily Value*
Total Fat 30g 24%
Cholesterol 52.36mg 9%
Sodium 151.94mg 3%
Potassium 208.49mg 2%
Total Carbs 46.49g 8%
Sugars 1.37g 3%
Dietary Fiber 4.75g 10%
Protein 8.59g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 7%
Calcium 62.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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