Directions:
- Mix first six ingredients in small bowl.
- Pour over chicken and marinade for at least 30 minutes.
- Place chicken in baking dish.
- Bake at 350 degrees for 50 minutes, or till cooked through, turning once or twice and brushing with sauce occasionally.
- Note: I will take extra sauce from bowl and boil on stove and brush marinade on chicken two or three times instead of using drippings from cooking chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.07 Kcal (2140 kJ) | ||
| Calories from fat | 326.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 835.68mg | 35% | |
| Potassium | 457.85mg | 10% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 42.2g | 84% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 134.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 56% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 68% | |
| Sodium | 344.94mg | 35% | |
| Potassium | 188.99mg | 10% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.42g | 84% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1mg | 14% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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