BBQ Ranchero Chicken Salad Recipe

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BBQ Ranchero Chicken Salad
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Ingredients:

Directions:

  1. Brush both sides of chicken with barbecue sauce; grill or broil about 5 from heat source 6 minutes per side, or until juices are clear.
  2. Meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well.
  3. Combine dressing, chili powder and cumin; mix well.
  4. To serve, divide lettuce mixture onto 6 serving plates.
  5. Cut chicken crosswise into 1/2 thick slices; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. Chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving.
  6. Reheat chicken or served chilled.
  7. Lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.69 Kcal (1623 kJ)
Calories from fat 108.35 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 83.02mg 28%
Sodium 1274.78mg 53%
Potassium 845.76mg 18%
Total Carbs 42.85g 14%
Sugars 12.73g 51%
Dietary Fiber 3.98g 16%
Protein 29.58g 59%
Vitamin C 26.7mg 45%
Vitamin A 0.5mg 17%
Iron 10.5mg 58%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 127.71 Kcal (535 kJ)
Calories from fat 35.69 Kcal
% Daily Value*
Total Fat 3.97g 19%
Cholesterol 27.35mg 28%
Sodium 419.91mg 53%
Potassium 278.59mg 18%
Total Carbs 14.12g 14%
Sugars 4.19g 51%
Dietary Fiber 1.31g 16%
Protein 9.74g 59%
Vitamin C 8.8mg 45%
Vitamin A 0.2mg 17%
Iron 3.5mg 58%
Calcium 50.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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