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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp. Ingredients:
4 pounds unpeeled, large fresh shrimp |
2 lemons, cut into wedges |
2 bay leaves |
1 cup butter, melted |
1 cup ketchup |
1/2 cup worcestershire sauce |
4 garlic cloves, chopped |
3 tablespoons old bay seasoning |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
french bread |
Directions:
1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.
3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.
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