Directions:
- Meatballs: mix all ingredients shape into 3/4 balls brown with the butter in frying pan place in slow cooker.
- Sauce: mix all ingredients together pour over meatballs in slow cooker cover cook on low for 5 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.47 Kcal (2414 kJ) | ||
| Calories from fat | 212.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 112.72mg | 38% | |
| Sodium | 1825.54mg | 76% | |
| Potassium | 324.46mg | 7% | |
| Total Carbs | 68.52g | 23% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.6mg | 25% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248 Kcal (1038 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 36% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 38% | |
| Sodium | 785.37mg | 76% | |
| Potassium | 139.59mg | 7% | |
| Total Carbs | 29.48g | 23% | |
| Sugars | 4.28g | 40% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 9.06g | 42% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 2mg | 25% | |
| Calcium | 51.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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