Directions:
- Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
- Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
- Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
- Serve with additional barbecue sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.06 Kcal (1047 kJ) | ||
| Calories from fat | 65.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 13% | |
| Sodium | 740.15mg | 31% | |
| Potassium | 68.57mg | 1% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 178.2mg | 990% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.9 Kcal (816 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 11% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 13% | |
| Sodium | 576.89mg | 31% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 26.96g | 12% | |
| Sugars | 7.63g | 39% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 7.88g | 20% | |
| Vitamin C | 2mg | 4% | |
| Iron | 138.9mg | 990% | |
| Calcium | 57.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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