COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
SHAPE beef mixture into 1 1/2 inch meatballs and place on a non-stick cookie sheet.
BAKE at 350°F for 20 minutes or until just browned.
POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
COVER and cook on high-heat for 4 hours stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.67 Kcal (1799 kJ)
Calories from fat	144.12 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Cholesterol	146.36mg	49%
Sodium	497.87mg	21%
Potassium	683.86mg	15%
Total Carbs	28.12g	9%
Sugars	3.05g	12%
Dietary Fiber	1.35g	5%
Protein	40.01g	80%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	177.17 Kcal (742 kJ)
Calories from fat	59.43 Kcal
		% Daily Value*
Total Fat	6.6g	25%
Cholesterol	60.35mg	49%
Sodium	205.29mg	21%
Potassium	281.98mg	15%
Total Carbs	11.59g	9%
Sugars	1.26g	12%
Dietary Fiber	0.56g	5%
Protein	16.5g	80%
Vitamin C	0.5mg	2%
Iron	2.1mg	29%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free

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