Baked Bacon Jalapeno Wraps Recipe

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Baked Bacon Jalapeno Wraps
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  • 1 (8 oz) package cream cheese
  • 12 fresh jalapeno peppers , halved lengthwise and seeded
  • 6 slices bacon, cut into halves


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  3. Preheat an outdoor grill for high heat, and lightly oil the grate.
  4. Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  5. Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.26 Kcal (148 kJ)
Calories from fat 28.81 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 5.92mg 2%
Sodium 50.34mg 2%
Potassium 32.85mg 1%
Total Carbs 0.61g 0%
Sugars 0.32g 1%
Dietary Fiber 0.21g 1%
Protein 1.05g 2%
Vitamin C 8.3mg 14%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 232.26 Kcal (972 kJ)
Calories from fat 189.8 Kcal
% Daily Value*
Total Fat 21.09g 5%
Cholesterol 38.99mg 2%
Sodium 331.61mg 2%
Potassium 216.39mg 1%
Total Carbs 4g 0%
Sugars 2.08g 1%
Dietary Fiber 1.38g 1%
Protein 6.92g 2%
Vitamin C 54.9mg 14%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free

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