Directions:
- If cooking in oven, preheat to 400.
- Pull the stems off the mushrooms. Set mushroom caps aside.
- Mix the bbq sauce and grape jelly, tabasco, and any other seasonings you like together and set aside.
- Cut the bacon pieces in half (not long ways) right down the middle.
- Wrap a half of bacon around a mushroom, take the other half and wrap around the rest of the mushroom until it is completely covered with bacon. Secure with a toothpick or wooden skewer. Dip in bbq mixture until well coated.
- Repeat with remainder of mushrooms and bacon.
- If baking in oven, place mushrooms on a broiler pan and cook for about 1 hour to 11/2 hours, depending on how crispy you like your bacon. Turn the mushrooms every 30 minutes, coating with any remaining bbq sauce.
- Remove and let cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.56 Kcal (4126 kJ) | ||
| Calories from fat | 427.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 2978.98mg | 124% | |
| Potassium | 1065.92mg | 23% | |
| Total Carbs | 121.9g | 41% | |
| Sugars | 94.24g | 377% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.07 Kcal (833 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 73% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 25% | |
| Sodium | 601.71mg | 124% | |
| Potassium | 215.3mg | 23% | |
| Total Carbs | 24.62g | 41% | |
| Sugars | 19.04g | 377% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 4.06g | 40% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.7mg | 18% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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