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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a recipe that I CRAVE! We have eaten them as a side, main dish, and appetizer. They can also be made on the grill or in the oven. We make our own bbq sauce so feel free to use your favorite sauce in the recipe. Don't be afraid of the grape jelly, it just adds a touch of sweetness and also aids in helping the bbq sauce really carmelize onto the mushrooms. I have found that it helps to go for the good bacon, splurge a bit and you'll be happy you did. If cooking these on the grill you prepare them the same way, however my boyfriend is the one who does the grilling, so grill time would be an estimation from me. I hope you enjoy them as much as we do! Ingredients:
24 mushrooms |
1 lb bacon |
3 cups barbecue sauce |
1 cup grape jelly |
1 dash tabasco sauce |
skewers or toothpick |
Directions:
1. If cooking in oven, preheat to 400.
2. Pull the stems off the mushrooms. Set mushroom caps aside.
3. Mix the bbq sauce and grape jelly, tabasco, and any other seasonings you like together and set aside.
4. Cut the bacon pieces in half (not long ways) right down the middle.
5. Wrap a half of bacon around a mushroom, take the other half and wrap around the rest of the mushroom until it is completely covered with bacon. Secure with a toothpick or wooden skewer. Dip in bbq mixture until well coated.
6. Repeat with remainder of mushrooms and bacon.
7. If baking in oven, place mushrooms on a broiler pan and cook for about 1 hour to 11/2 hours, depending on how crispy you like your bacon. Turn the mushrooms every 30 minutes, coating with any remaining bbq sauce.
8. Remove and let cool before eating.
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