BBQ Bacon & Parmesan Oysters Recipe

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BBQ Bacon & Parmesan Oysters
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Ingredients:

Directions:

  1. Cook bacon over medium - hot BBQ plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces.
  2. Blend red wine and cornflour and add equal amount to each oyster shell.
  3. Top with bacon, parmesan and pepper.
  4. Place shell side down on medium BBQ grill until bubbling and cheese has started to melt, around 5-10 minutes.
  5. Allow to cool 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.99 Kcal (5648 kJ)
Calories from fat 462.07 Kcal
% Daily Value*
Total Fat 51.34g 79%
Cholesterol 740.44mg 247%
Sodium 1481.24mg 62%
Potassium 2292.09mg 49%
Total Carbs 1.59g 1%
Sugars 0.1g 0%
Dietary Fiber 0.04g 0%
Protein 209.8g 420%
Iron 54mg 300%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 145.8 Kcal (610 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 79%
Cholesterol 80.03mg 247%
Sodium 160.09mg 62%
Potassium 247.73mg 49%
Total Carbs 0.17g 1%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 22.68g 420%
Iron 5.8mg 300%
Calcium 7.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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