Smothered Pork Chops with Thyme Recipe

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Smothered Pork Chops with Thyme
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Ingredients:

Directions:

  1. Combine 1/4 cup broth, milk, flour, mustard, salt, and pepper in a small bowl; stir with a whisk. Set aside.
  2. Sprinkle one side of each pork chop with paprika and thyme. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add half of the pork to pan; sauté 1 1/2 minutes on each side or until pork is done and lightly browned. Remove pork from pan. Repeat procedure with remaining pork. Reduce heat to medium. Add chopped onion; sauté 4 minutes or until lightly golden. Add remaining 3/4 cup broth; bring to a boil. Cook 2 minutes. Add milk mixture, stirring with a whisk. Add pork, turning to coat; cook 1 minute. Sprinkle with minced parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.62 Kcal (752 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 40.23mg 13%
Sodium 468.27mg 20%
Potassium 449.11mg 10%
Total Carbs 7.89g 3%
Sugars 4.49g 18%
Dietary Fiber 1.1g 4%
Protein 22.76g 46%
Vitamin C 4.8mg 8%
Iron 2mg 11%
Calcium 68mg 7%
Amount Per 100 g
Calories 107.59 Kcal (450 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 9%
Cholesterol 24.1mg 13%
Sodium 280.49mg 20%
Potassium 269.01mg 10%
Total Carbs 4.72g 3%
Sugars 2.69g 18%
Dietary Fiber 0.66g 4%
Protein 13.63g 46%
Vitamin C 2.9mg 8%
Iron 1.2mg 11%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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