Directions:
- Cream together peanut butter, butter, white and brown sugar. If you don’t use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
- Add eggs and vanilla and beat until light and fluffy.
- Combine oats, flour and baking soda, and stir into peanut butter mixture.
- Add chocolate chips. If the dough is still really sticky, add in a little more flour.
- Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.49 Kcal (3854 kJ) | ||
| Calories from fat | 465.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.7g | 80% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 314.09mg | 13% | |
| Potassium | 472.16mg | 10% | |
| Total Carbs | 107.06g | 36% | |
| Sugars | 44.02g | 176% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 16.35g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 377.64 Kcal (1581 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 80% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 34% | |
| Sodium | 128.86mg | 13% | |
| Potassium | 193.71mg | 10% | |
| Total Carbs | 43.92g | 36% | |
| Sugars | 18.06g | 176% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 6.71g | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 32.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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