Basketball Cake Recipe

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Basketball Cake
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl.
  2. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely.
  3. In a small bowl, combine frosting and food coloring. Place cake on a serving plate. Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.21 Kcal (1244 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 16.27mg 5%
Sodium 461.99mg 19%
Potassium 159.77mg 3%
Total Carbs 49.33g 16%
Sugars 16.59g 66%
Dietary Fiber 0.87g 3%
Protein 3.8g 8%
Iron 2.5mg 14%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 405.79 Kcal (1699 kJ)
Calories from fat 140.37 Kcal
% Daily Value*
Total Fat 15.6g 18%
Cholesterol 22.21mg 5%
Sodium 630.77mg 19%
Potassium 218.15mg 3%
Total Carbs 67.35g 16%
Sugars 22.66g 66%
Dietary Fiber 1.19g 3%
Protein 5.19g 8%
Iron 3.4mg 14%
Calcium 114.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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