Oatmeal Raisin Cookies Recipe

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Oatmeal Raisin Cookies
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Ingredients:

Directions:

  1. With electric mixer, beat butter at high speed until fluffy and light coloured.
  2. Add sugar and beat until even fluffier.
  3. Add egg and vanilla, beat until batter is smooth.
  4. In separate bowl, whisk together oats, flour, baking soda and salt.
  5. Pour half of dry ingredients over the batter and stir with wooden spoon until there is no streaks.
  6. Stir in remaining dry ingredients.
  7. Stir in raisins.
  8. Scoop dough by level tablespoonfuls and drop onto lightly greased baking sheets.
  9. Making sure to leave about 2-inch space between cookies.
  10. Bake in oven preheated to 350°F for 8 to 10 minutes or until cookies are golden brown around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.15 Kcal (2622 kJ)
Calories from fat 296.61 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 108.62mg 36%
Sodium 332.85mg 14%
Potassium 419.99mg 9%
Total Carbs 85.52g 29%
Sugars 35.75g 143%
Dietary Fiber 5.84g 23%
Protein 7.53g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 258.79 Kcal (1084 kJ)
Calories from fat 122.59 Kcal
% Daily Value*
Total Fat 13.62g 51%
Cholesterol 44.89mg 36%
Sodium 137.57mg 14%
Potassium 173.58mg 9%
Total Carbs 35.34g 29%
Sugars 14.78g 143%
Dietary Fiber 2.41g 23%
Protein 3.11g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 13%
Iron 1.1mg 15%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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