Wolfgang's Garlic Bread Recipe

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Wolfgang's Garlic Bread
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Ingredients
10
Count
Nutrition
212
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 500 degrees.
  2. In a blender, combine the garlic, basil, rosemary, sage, chili flakes and a pinch of salt. Puree.
  3. With the blender running, slowly drizzle in the olive oil.
  4. Slice the bread into 1/2 inch thick slices and place on a cookie sheet.
  5. Brush with the garlic pesto.
  6. Sprinkle with Parmesan and mozzarella, if desired.
  7. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.81 Kcal (887 kJ)
Calories from fat 200.84 Kcal
% Daily Value*
Total Fat 22.32g 34%
Sodium 18.04mg 1%
Potassium 28.25mg 1%
Total Carbs 3.14g 1%
Sugars 0.22g 1%
Dietary Fiber 0.45g 2%
Protein 0.71g 1%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 663.07 Kcal (2776 kJ)
Calories from fat 628.74 Kcal
% Daily Value*
Total Fat 69.86g 34%
Sodium 56.48mg 1%
Potassium 88.43mg 1%
Total Carbs 9.84g 1%
Sugars 0.7g 1%
Dietary Fiber 1.39g 2%
Protein 2.23g 1%
Vitamin C 5.5mg 3%
Iron 1mg 2%
Calcium 110.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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