Basil Spaghetti Sauce Recipe

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Basil Spaghetti Sauce
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Ingredients:

Directions:

  1. In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Yield: about 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.58 Kcal (526 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Sodium 452.63mg 19%
Potassium 728.29mg 15%
Total Carbs 14.52g 5%
Sugars 9.51g 38%
Dietary Fiber 3.41g 14%
Protein 3.31g 7%
Vitamin C 44.7mg 74%
Iron 0.2mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 39.55 Kcal (166 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 11%
Sodium 142.54mg 19%
Potassium 229.35mg 15%
Total Carbs 4.57g 5%
Sugars 2.99g 38%
Dietary Fiber 1.07g 14%
Protein 1.04g 7%
Vitamin C 14.1mg 74%
Iron 0.1mg 1%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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