Directions:
- In a large bowl, combine the tomatoes, basil, onions, garlic, oil, salt and pepper. Let stand at room temperature for 30-60 minutes, stirring occasionally. Serve with pasta. Sprinkle with cheese. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.22 Kcal (223 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 8.12mg | 0% | |
| Potassium | 342.08mg | 7% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.88 Kcal (150 kJ) | ||
| Calories from fat | 17.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 4% | |
|---|---|---|---|
| Sodium | 5.47mg | 0% | |
| Potassium | 230.59mg | 7% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 3g | 18% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 13.9mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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