Basil Parmesan Pasta With Lemon Peel Recipe

Posted by
Rate It!
Basil Parmesan Pasta With Lemon Peel
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook orzo in boiling salted water for 8-10 minutes or until it is al dente{cooked but firm to touch}.
  2. Once cooked, drain it well.
  3. Remove from heat.
  4. Let it stand for 5 minutes, covered.
  5. Stir in the remaining ingredients and pepper.
  6. Serve.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.83 Kcal (393 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 8.7mg 3%
Sodium 140.73mg 6%
Potassium 50.52mg 1%
Total Carbs 7.55g 3%
Sugars 1.24g 5%
Dietary Fiber 0.65g 3%
Protein 4.35g 9%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 79mg 8%
Amount Per 100 g
Calories 139.82 Kcal (585 kJ)
Calories from fat 71.89 Kcal
% Daily Value*
Total Fat 7.99g 8%
Cholesterol 12.96mg 3%
Sodium 209.71mg 6%
Potassium 75.28mg 1%
Total Carbs 11.25g 3%
Sugars 1.85g 5%
Dietary Fiber 0.97g 3%
Protein 6.49g 9%
Vitamin C 1.8mg 2%
Iron 0.2mg 1%
Calcium 117.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top