Directions:
- Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint leaves. Spoon over the pasta with basil pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.54 Kcal (714 kJ) | ||
| Calories from fat | 126.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 1078.46mg | 45% | |
| Potassium | 442.11mg | 9% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355.1mg | 1973% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Sodium | 1101.5mg | 45% | |
| Potassium | 451.55mg | 9% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 25.8mg | 42% | |
| Vitamin A | 3mg | 99% | |
| Iron | 362.7mg | 1973% | |
| Calcium | 126.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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