Garlic Parmesan Orzo Recipe

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Ingredients:

Serving

2 cups uncooked orzo pasta
3 tsp minced garlic
1/2 cup butter, cubed
1/2 cup grated parmesan cheese
1/4 cup 2% milk
2 tbsp minced fresh parsley
1 tsp salt
1/4 tsp pepper

Directions:

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.01 Kcal (833 kJ)
Calories from fat	151.88 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	39.11mg	13%
Sodium	431.97mg	18%
Potassium	66.77mg	1%
Total Carbs	8.18g	3%
Sugars	1.65g	7%
Dietary Fiber	0.66g	3%
Protein	4.62g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	220.96 Kcal (925 kJ)
Calories from fat	168.63 Kcal
		% Daily Value*
Total Fat	18.74g	26%
Cholesterol	43.43mg	13%
Sodium	479.62mg	18%
Potassium	74.14mg	1%
Total Carbs	9.08g	3%
Sugars	1.83g	7%
Dietary Fiber	0.73g	3%
Protein	5.13g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	95.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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