Directions:
- In a large saucepan, saute onions in butter and oil. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and basil. Season with salt and pepper. Heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.46 Kcal (1011 kJ) | ||
| Calories from fat | 177.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 870.26mg | 36% | |
| Potassium | 262.7mg | 6% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.01 Kcal (314 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 30% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 16% | |
| Sodium | 270.34mg | 36% | |
| Potassium | 81.61mg | 6% | |
| Total Carbs | 3.71g | 4% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 6mg | 32% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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