Basil Cream Chicken Recipe

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Basil Cream Chicken
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Ingredients
11
Count
Nutrition
462
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink.
  2. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.31 Kcal (1936 kJ)
Calories from fat 277.22 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 134.96mg 45%
Sodium 668.78mg 28%
Potassium 671.18mg 14%
Total Carbs 19.89g 7%
Sugars 2.3g 9%
Dietary Fiber 1.11g 4%
Protein 27.06g 54%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 129.44 Kcal (542 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 47%
Cholesterol 37.79mg 45%
Sodium 187.24mg 28%
Potassium 187.92mg 14%
Total Carbs 5.57g 7%
Sugars 0.64g 9%
Dietary Fiber 0.31g 4%
Protein 7.58g 54%
Vitamin C 2.6mg 16%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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