Basil Chicken and Pasta Recipe

Posted by
Rate It!
Basil Chicken and Pasta
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
  2. Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
  3. Toss drained pasta with basil sauce and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.58 Kcal (1309 kJ)
Calories from fat 199.63 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 128.76mg 43%
Sodium 474.65mg 20%
Potassium 377.96mg 8%
Total Carbs 3.87g 1%
Sugars 0.17g 1%
Dietary Fiber 0.32g 1%
Protein 26.25g 52%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 8.5mg 47%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 187.51 Kcal (785 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 34%
Cholesterol 77.24mg 43%
Sodium 284.73mg 20%
Potassium 226.73mg 8%
Total Carbs 2.32g 1%
Sugars 0.1g 1%
Dietary Fiber 0.19g 1%
Protein 15.75g 52%
Vitamin C 0.6mg 2%
Iron 5.1mg 47%
Calcium 64.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top