Directions:
- Cook pasta in boiling salted water for 8-9 minutes or until al dente; drain and keep warm.
- Melt butter in a large deep skillet or frypan.
- Add the red pepper flakes and garlic, and saute until fragrant.
- Add the tomato paste and stir in the water, mixing well.
- Simmer over low heat for 5 minutes, stirring frequently.
- Add more water if needed to prevent sticking, but mixture should be fairly dry before adding cream.
- Add the vodka, and simmer 3 minutes.
- Stir cream into sauce, and when hot, add parmesan cheese.
- Add cooked penne to pan, and toss with sauce to coat pasta.
- Place on serving platter and serve with additional grated parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.76 Kcal (1016 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 15% | |
| Sodium | 140.63mg | 6% | |
| Potassium | 115.3mg | 2% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.27 Kcal (809 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 26% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 15% | |
| Sodium | 111.96mg | 6% | |
| Potassium | 91.8mg | 2% | |
| Total Carbs | 8.44g | 4% | |
| Sugars | 2.06g | 10% | |
| Dietary Fiber | 2.69g | 14% | |
| Protein | 5.62g | 14% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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