Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
- When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9151.99 Kcal (38318 kJ) | ||
| Calories from fat | 428.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 144.98mg | 48% | |
| Sodium | 2233.01mg | 93% | |
| Potassium | 759.69mg | 16% | |
| Total Carbs | 206.1g | 69% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 51.9g | 104% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 765.48 Kcal (3205 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 73% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 48% | |
| Sodium | 186.77mg | 93% | |
| Potassium | 63.54mg | 16% | |
| Total Carbs | 17.24g | 69% | |
| Sugars | 0.69g | 33% | |
| Dietary Fiber | 0.53g | 25% | |
| Protein | 4.34g | 104% | |
| Vitamin C | 1.1mg | 23% | |
| Iron | 0.2mg | 14% | |
| Calcium | 11.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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