Potato Stuffing Recipe

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Potato Stuffing
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Ingredients:

Directions:

  1. Melt butter in skillet.
  2. Add onions and celery.
  3. Cook stirring frequently, about 5 minutes.
  4. Add seasoning.
  5. Cook about 3 minutes longer.
  6. Add to remaining ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.97 Kcal (1582 kJ)
Calories from fat 151.16 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 68.22mg 23%
Sodium 630.95mg 26%
Potassium 728.27mg 15%
Total Carbs 50.51g 17%
Sugars 10.38g 42%
Dietary Fiber 6.95g 28%
Protein 6.86g 14%
Vitamin C 6.1mg 10%
Vitamin A 2mg 65%
Iron 2.9mg 16%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 117.4 Kcal (492 kJ)
Calories from fat 46.95 Kcal
% Daily Value*
Total Fat 5.22g 26%
Cholesterol 21.19mg 23%
Sodium 195.97mg 26%
Potassium 226.2mg 15%
Total Carbs 15.69g 17%
Sugars 3.22g 42%
Dietary Fiber 2.16g 28%
Protein 2.13g 14%
Vitamin C 1.9mg 10%
Vitamin A 0.6mg 65%
Iron 0.9mg 16%
Calcium 39mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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