Basic Poultry Gravy Recipe

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Ingredients

Count

Nutrition

148

Calories

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Ingredients:

Serving

4 tbsp fat from poultry pan drippings
3 tbsp all-purpose flour
salt
black pepper, freshly ground
2 cup liquid: stock , giblet broth , water or milk

Directions:

When the bird had been removed from the roasting pan, skim off all but 4 tablespoons of fat in the pan. If there is not enough fat in the drippings, add butter. Place the pan over a burner and heat it, scraping the bottom of the pan to loosen all the browned bits. (If the roasting pan is clumsy to handle, scrape and pour the drippings into a saucepan.) Stir in the flour and blend well over medium heat for 3 minutes or more, until lightly browned. Add salt and pepper to taste, and slowly pour in the liquid, stirring constantly, until smooth. Simmer for 10 minutes to develop the flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.78 Kcal (619 kJ)
Calories from fat	2.11 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	950.87mg	40%
Potassium	913.1mg	19%
Total Carbs	22.63g	8%
Sugars	4.8g	19%
Dietary Fiber	0.7g	3%
Protein	11.95g	24%
Iron	0.2mg	1%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	29.35 Kcal (123 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	188.87mg	40%
Potassium	181.37mg	19%
Total Carbs	4.49g	8%
Sugars	0.95g	19%
Dietary Fiber	0.14g	3%
Protein	2.37g	24%
Calcium	8.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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