Directions:
- In a small saucepan, bring giblets and marinade to a simmer over medium heat, cover. Cook giblets 20 minutes, or until cooked through. Let cool; finely chop. Reserve 1/2 cup cooking liquid.
- Preheat oven to 375°. Melt butter in a 10- to 12-in. skillet over medium-high heat. Add celery, onion, and chopped giblets and sauté, stirring occasionally, 2 minutes. Add 3/4 cup chicken broth, poultry seasoning, sage, and garlic. Lower heat to medium-low and cook, stirring occasionally, until celery and onion are tender, 20 minutes. Meanwhile, cut linguiça in half lengthwise, then slice into 1/4-in.-thick half-moons.
- Put bread cubes in a large bowl and stir in celery mixture, linguiça, and parsley. Stir in 1/2 cup giblet cooking liquid and remaining 1 cup chicken broth.
- Spoon dressing into a 4- to 5-qt. baking dish and cover loosely with foil. Bake 25 minutes, uncover, and cook until browned on top, 10 to 20 minutes more. Serve hot.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10655.27 Kcal (44611 kJ) | ||
| Calories from fat | 1878.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.73g | 321% | |
|---|---|---|---|
| Cholesterol | 364.23mg | 121% | |
| Sodium | 19940.94mg | 831% | |
| Potassium | 6668.81mg | 142% | |
| Total Carbs | 1718.28g | 573% | |
| Sugars | 213.12g | 852% | |
| Dietary Fiber | 354.68g | 1419% | |
| Protein | 476.9g | 954% | |
| Vitamin C | 74.4mg | 124% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 192mg | 1066% | |
| Calcium | 26215.5mg | 2622% | |
| Amount Per 100 g | |||
| Calories | 204.54 Kcal (856 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 321% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 121% | |
| Sodium | 382.78mg | 831% | |
| Potassium | 128.01mg | 142% | |
| Total Carbs | 32.98g | 573% | |
| Sugars | 4.09g | 852% | |
| Dietary Fiber | 6.81g | 1419% | |
| Protein | 9.15g | 954% | |
| Vitamin C | 1.4mg | 124% | |
| Iron | 3.7mg | 1066% | |
| Calcium | 503.2mg | 2622% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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