Directions:
- Drain salmon; remove skin and bones, and flake. Place salmon in a medium bowl. Stir in egg and next 4 ingredients until blended. (Batter will be wet.)
- Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat, and slightly flatten with a fork. Fry, in batches, 2 to 3 minutes on each side or until browned. Drain on paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200° oven. Serve with Lemon-Caper Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4145.99 Kcal (17358 kJ) | ||
| Calories from fat | 4030.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 447.86g | 689% | |
|---|---|---|---|
| Cholesterol | 223.01mg | 74% | |
| Sodium | 565.6mg | 24% | |
| Potassium | 463.72mg | 10% | |
| Total Carbs | 49.2g | 16% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 21.48g | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 597.93 Kcal (2503 kJ) | ||
| Calories from fat | 581.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.59g | 689% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 74% | |
| Sodium | 81.57mg | 24% | |
| Potassium | 66.88mg | 10% | |
| Total Carbs | 7.1g | 16% | |
| Sugars | 0.94g | 26% | |
| Dietary Fiber | 0.47g | 13% | |
| Protein | 3.1g | 43% | |
| Iron | 0.5mg | 18% | |
| Calcium | 43.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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