Rhubarb Crumb Cake Recipe

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Ingredients:

Serving

3 tbsp butter, softened
1/3 cup granulated sugar
1/4 cup self-rising flour
1/2 tsp ground cinnamon
1/2 cup butter, softened
1 cup granulated sugar
2 tsp vanilla extract
2 large eggs, room temperature
2 tbsp sour cream
1/4 cup buttermilk
1 1/2 cups self-rising flour , set aside 1 tbsp to mix in with the rhubarb
1 1/2 cups rhubarb, medium dice

Directions:

Preheat oven to 350 degrees F.
Prepare topping by mixing all topping ingredients together in a separate bowl, set aside.
Spray and flour an 8 or 9 inch springform pan.
Cream together until fluffy: butter, sugar and vanilla extract.
Add eggs one at a time and blend throughly.
Mix in sour cream and buttermilk.
Toss diced rhubarb with the tablespoon of reserved flour, this is to prevent the pieces sinking to the bottom of the cake.
Sift the flour into the egg mixture, blend in well.
Fold in rhubarb pieces.
Pour into prepared cake pan and sprinkle with crumb topping.
Bake 35 to 40 minutes - test for doneness with wooden toothpick.
Cool in pan serve at room temperature or warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.91 Kcal (1117 kJ)
Calories from fat	107.34 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	60.23mg	20%
Sodium	238.42mg	10%
Potassium	94.22mg	2%
Total Carbs	37.08g	12%
Sugars	22.67g	91%
Dietary Fiber	0.91g	4%
Protein	3.43g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	314.39 Kcal (1316 kJ)
Calories from fat	126.43 Kcal
		% Daily Value*
Total Fat	14.05g	18%
Cholesterol	70.94mg	20%
Sodium	280.83mg	10%
Potassium	110.98mg	2%
Total Carbs	43.67g	12%
Sugars	26.7g	91%
Dietary Fiber	1.07g	4%
Protein	4.04g	7%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	4%
Iron	1.3mg	6%
Calcium	109.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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