Basic Ravoli Recipe

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Ingredients:

Serving

cake flour

Directions:

Dough
C flour
Eggs
T olive oil
Twater
Process in food processor (knead)
When it forms a ball, remove and wrap tightly in plastic wrap, let rest at least 1 hour.
Divide into 4 sections
Start with level 1 on pasta qeen, dough will be dry. Run it through that level about 5 times, till dough is plyable. contine to decrease levels untill you get to level 6. make ravioli...
Recipe 1
Small onion
Small stalk celery
Small carrot
Oz Italian Sausage (can omit sasage for cheese ravioli)
Italian seasoning
C ricotta (drained)
/4 c parmesan
/4 c parsley
Remove sausage from casing, mix with wine
Saute finely chopped veggies and sausage , set aside to cool
Add ricotta parm and parsley and seasonings.
Place on dough, boil till they come to top of pot, serve with tomato pasta sauce.
Recipe 2
Small onion
Small stalk celery
Small carrot
Oz finely chopped ham (use food processor)
C ricotta (drained)
/4 c parmesan
/4 c parsley
Nutmeg
Saute finely chopped veggies , set aside to cool
Add ricotta parm and parsley ham and a dash of nutmeg
Fill ravioli let dry abot 2 hours then freeze or cook ..boil till they come to top of pot, about 4-6 mintes serve with alfredo sauce.
Let defrost slightly before boiling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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