Yellow Clooney Cake Recipe

Posted by
Rate It!
Yellow Clooney Cake
Add your photo!



  1. Preheat an oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with butter. Line the bottoms with parchment paper, then grease the parchment paper. Sift together the cake flour, baking powder, baking soda, and salt in a bowl.
  2. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes, then run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2605.37 Kcal (10908 kJ)
Calories from fat 1009 Kcal
% Daily Value*
Total Fat 112.11g 172%
Cholesterol 642.98mg 214%
Sodium 2530.95mg 105%
Potassium 1300.33mg 28%
Total Carbs 356.2g 119%
Sugars 130.05g 520%
Dietary Fiber 5.75g 23%
Protein 44.09g 88%
Vitamin A 1.1mg 38%
Iron 22.2mg 123%
Calcium 623.1mg 62%
Amount Per 100 g
Calories 296.92 Kcal (1243 kJ)
Calories from fat 114.99 Kcal
% Daily Value*
Total Fat 12.78g 172%
Cholesterol 73.28mg 214%
Sodium 288.44mg 105%
Potassium 148.19mg 28%
Total Carbs 40.6g 119%
Sugars 14.82g 520%
Dietary Fiber 0.66g 23%
Protein 5.02g 88%
Vitamin A 0.1mg 38%
Iron 2.5mg 123%
Calcium 71mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 60.6
  • 71

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top