Directions:
- Place basil leaves in small batches in processor until well chopped (do about 3/4 cup at a time). Add about 1/3 the nuts and garlic, blend again.
- Add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container
- Process basil pesto it forms a thick smooth paste. Repeat until all ingredients are used, mix all batches together well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.67 Kcal (773 kJ) | ||
| Calories from fat | 179.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 64.03mg | 3% | |
| Potassium | 28.81mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 599.24 Kcal (2509 kJ) | ||
| Calories from fat | 582.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.7g | 31% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 1% | |
| Sodium | 207.77mg | 3% | |
| Potassium | 93.48mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 5.92g | 4% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 195.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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