Basic Tea Jelly Recipe

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Basic Tea Jelly
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Ingredients:

  • 1 3/4 cups water
  • 12 tea bags
  • 1/4 cup juice (flavor should compliment the tea flavor)
  • 3 cups sugar
  • 1 (3 oz) package liquid pectin

Directions:

  1. (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
  2. Bring water to boil, add tea bags and steep for 30 minutes.
  3. Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
  4. Boil for 2 minute stirring.
  5. Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
  6. Skim off any foam.
  7. Pour hot jelly into jars and process for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.64 Kcal (756 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.84mg 0%
Potassium 73.17mg 2%
Total Carbs 46.3g 15%
Sugars 44.31g 177%
Dietary Fiber 0.17g 1%
Protein 0.21g 0%
Vitamin C 2.3mg 4%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.61mg 0%
Potassium 67.13mg 2%
Total Carbs 42.47g 15%
Sugars 40.66g 177%
Dietary Fiber 0.15g 1%
Protein 0.19g 0%
Vitamin C 2.1mg 4%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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