Directions:
- Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
- Stir in flour. Cook 1 minute.
- Remove from heat. Gradually blend in liquid.
- Return to heat. Cook stirring constantly until gravy boils and thickens.
- Simmer 3 minutes, blending in seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.17 Kcal (105 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 84.23mg | 4% | |
| Potassium | 14.41mg | 0% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.98 Kcal (222 kJ) | ||
| Calories from fat | 14.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 1% | |
|---|---|---|---|
| Sodium | 177.28mg | 4% | |
| Potassium | 30.33mg | 0% | |
| Total Carbs | 8.86g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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