Basic Gravy (W/O Pan Drippings) Recipe

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Basic Gravy (W/O Pan Drippings)
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Ingredients:

Directions:

  1. Melt butter in saucepan over medium heat.
  2. Whisk in flour til well blended.
  3. Slowly add broth, whisking continually.
  4. Add Worcestershire sauce, garlic powder, and pepper.
  5. Cook over medicum heat til thickened, stirring from time to time.
  6. Keep an eye on the saucepan, the thickening process goes quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.58 Kcal (283 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.27mg 5%
Sodium 40.59mg 2%
Potassium 20.83mg 0%
Total Carbs 3.47g 1%
Sugars 0.18g 1%
Dietary Fiber 0.16g 1%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 387.45 Kcal (1622 kJ)
Calories from fat 299.01 Kcal
% Daily Value*
Total Fat 33.22g 9%
Cholesterol 87.52mg 5%
Sodium 232.7mg 2%
Potassium 119.41mg 0%
Total Carbs 19.92g 1%
Sugars 1.01g 1%
Dietary Fiber 0.91g 1%
Protein 3.41g 1%
Vitamin C 1.1mg 0%
Vitamin A 0.4mg 2%
Iron 0.8mg 1%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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