Directions:
- In a large bowl, cream butter and sugar. Add the eggs, milk and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture, beating just until combined. Divide dough into four 2-cup portions. Cover and refrigerate.
- Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.63 Kcal (840 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 26.69mg | 1% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.86g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.79 Kcal (1209 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 8% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 5% | |
| Sodium | 38.42mg | 1% | |
| Potassium | 35.85mg | 1% | |
| Total Carbs | 49.84g | 12% | |
| Sugars | 3.59g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.12g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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