Basic Cookie Dough Recipe

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Ingredients

Count

Nutrition

1464

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour (about 5 3/4 oz)
1/2 tsp baking soda
1/4 tsp salt
1/3 cup granulated sugar
1/4 cup packed light brown or muscovado sugar
6 tbsp chilled unsalted butter, cut into small pieces
1 large egg white
1 tsp vanilla extract

Directions:

Preheat oven to 350º.
Lightly spoon the flour into a dry measuring cup; level with a knife. In a small bowl, whisk together the flour, baking soda, and salt.
In a food processor, process the sugars for about 1 minute until they're well mixed. With the motor running, add the butter in pieces. Process until smooth and creamy, scraping the sides of the bowl as necessary. Add the egg white and vanilla and process about 5 seconds, just until incorporated. Scrape the sides of the bowl with a rubber spatula. Pulse in the flour mixture until incorporated, about 20 pulses.
Unless directions say otherwise, drop dough by even tablespoons 2 inches apart onto 2 baking sheets lightly coated with cooking spray. Bake 1 sheet at a time for 15 minutes or just until the cookies begin to brown on top and are just set around the edges. Do not overbake.
Remove baking sheets from oven and allow cookies to sit on sheets for 2 minutes or until firm enough to lift with a small, flexible pancake turner. Transfer the cookies to racks to cool completely before storing them in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.31 Kcal (6131 kJ)
Calories from fat	635.17 Kcal
		% Daily Value*
Total Fat	70.57g	109%
Cholesterol	183.18mg	61%
Sodium	1278.97mg	53%
Potassium	249.08mg	5%
Total Carbs	185.63g	62%
Sugars	66.88g	268%
Dietary Fiber	4.69g	19%
Protein	20.11g	40%
Vitamin A	0.9mg	28%
Iron	1.6mg	9%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	420.24 Kcal (1759 kJ)
Calories from fat	182.28 Kcal
		% Daily Value*
Total Fat	20.25g	109%
Cholesterol	52.57mg	61%
Sodium	367.04mg	53%
Potassium	71.48mg	5%
Total Carbs	53.27g	62%
Sugars	19.19g	268%
Dietary Fiber	1.35g	19%
Protein	5.77g	40%
Vitamin A	0.2mg	28%
Iron	0.4mg	9%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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